Italian Wheat Pie

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Italian Wheat Pie

1542019 Italian Grain Pie Recipe. 1 hour to overnight Yield.

Wheatgrainpie Italian Pastry Wheat Grain Pie Easter Christmas Desserts

Pastiera Napoletana - Easter Wheat Pie Recipes.

Italian wheat pie. 15 minutes Cook Time. 3 hours Inactive Time. At Easter it is a long tradition in Campania to make a Pastiera Napoletana - Easter Wheat Pie.

Everyone looks forward to Easter primarily for this delicious pie. Granted I would rather be in Italy eating something typical and. 1102001 Soak the wheat kernels in a bowl with enough water to cover by three fingers until softened 3 to 4 hours.

One 9-inch prepared Pie Shell unbaked plus extra dough for an optional lattice crust 34 cup Granulated Sugar. 2162011 Place wheat and 5 cups of water in large covered bowl and refrigerate for 48 hours. Drain water from wheat and place wheat in a 2 quart covered pot with 5 cups of fresh water.

Wheat Pie is a traditional Easter Pie made with tons of sugar eggs ricotta and cooked wheat. 872014 Buddys mother-in-law stops by and tries his fluffy and delicious Italian Wheat Pie. Every region in Italy in preparation for Easter Sunday creates a special pie or dish that ends the Lenten fast and celebrates the holiest day in the Christian calendar.

Drain water and add 12 cup scalded milk 1. Let simmer at a low boil for 3 hours or until tender stirring frequently. Cook over medium heat until boiling then reduce heat.

Here w present several recipes contributed by different Nonne so that you can make one at home as well. I couldnt imagine celebrating Easter without baking something typical and wonderful from Italy. Cover with fresh water add 1 teaspoon salt and bring to a boil uncovered stir frequently to prevent sticking.

8-10 servings one 9-inch pie 12 cup Bobs Red Mill Soft White Wheat Berries. By our Italian Grandmas.

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