Title: Baked Corn Tortilla Chips
link : Baked Corn Tortilla Chips
Baked Corn Tortilla Chips
Prep Time 10 mins Cook. 272017 Take 4 corn tortillas stack them and cut them in half.
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These chips is great way to finish your leftover tortilla.
Baked corn tortilla chips. Cut corn tortillas into wedges. Ive made baked tortilla chips with flour tortillas and we agree that we like corn tortillas much better. Put a baking sheet on a baking tray.
Trust me on this. Preheat the oven to 170C 330F or fan 150C 300F. Got them for Quesadilla had some 9 tortilla left so decided to do tortilla chip.
2012016 When making these you want to be careful you dont over crowd your pans or the chips will stick together. Crispy and crunchy Homemade Baked Tortilla Chips are made from corn tortillas a bit of oil and a squeeze of lime juice. Once cool the chips can be served.
Using a pizza slicer cut tortillas into 8 triangles by cutting in quarters then eighths. Whisk together oil lime juice and salt in a small bowl. 4 mins Baking time.
20112012 Instructions Pre-heat oven to 350 degrees and line two baking sheets with foil. Spray lightly with a cooking spray. Using this longer cooling method is recommended for extra-crispy chips.
Dress them up with a squeeze of fresh lime serve with salsa or this seven-layer dip or make these healthy nachos. 2592019 If you have never had homemade baked tortilla chips you are really in for a treatThese corn chips taste nothing like the ones you get in bags at the grocery store and this is a good thing. Hubby suggested Microwave potato chips but I was out of potatoes immediately Corn tortilla in kitchen pulled my attention.
How to make Baked Tortilla Chips. 3072019 This baked corn tortilla chips recipe is oil-free and gluten-free. None are necessary but I cant wait to play around different seasonings.
Baked Corn Tortilla Chips. To check that. Take the halved tortillas and cut them in 4 part wedges.
1712015 These baked corn tortilla chips taste fresh and have a satisfying crunch youll love without the guilt. Place in a bowl. If a few of the chips seem a little uneven or under done maybe a little softchewy in spots leave the chips on baking sheets in the open air to cool for about 5-10 minutes.
These chips make the perfect healthy snack or appetizer and they are super easy to make. Put the baking tray in the oven for 15 minutes extend if the chips are not nice and brown. Bake for 5 minutes.
Cut each corn tortilla into 4 or 6 triangles using a knife or pizza cutter. Take the tortilla chips and put them on the baking tray. Drizzle olive oil and spices over tortilla triangles and mix well so all tortillas are evenly coated in oil and.
Spray the tortilla chips with cooking spray. A big sticky blob isnt what you are striving for. They dont brown much more in the oven.
Brush oil mixture over both sides of each tortilla using a pastry brush. 2042020 Instructions Preheat oven to 375 degrees. This easy gluten-free and vegan.
2972020 Crunchy salty everything you need in a good chip without the grease. Changes I would make. Not only do I consider these a healthier alternative because they are baked but because you are making them yourself you can control the amount of salt and seasonings you add.
Or they store best in an airtight container for up to 4 days. Bake the tray of chips for 10-12 minutes.
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